Steps to Prepare Ultimate Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) using 4 ingredients and 6 steps. Here is how you can achieve that.

I grow celery. Celery leaves have perfect nutrients. I make Tsukudani, instead of throwing them away. Check the nutrients of celery leaves in my blog. "Farmer's Kitchen" http://ameblo.jp/farmers-keiko/entry-10667501518.html Recipe by FarmersK

Ingredients and spices that need to be Take to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves):

1. 100 grams Celery leaves (Thin stems are also OK )
2. 1 tbsp Soy sauce
3. 1 tbsp Sugar
4. 1 tbsp Sesame seeds

Instructions to make to make Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

1. Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly.
2. Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
3. Toss sesame seeds, and enjoy. The fragrant smell whets your appetite.
4. On steamed rice.
5. For rice balls.
6. As an ingredient of a rolled omelette... Celery lovers can make their own variations.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!