How to Make Any-night-of-the-week Taro Root Dumpling with Imitation Crab Meat Sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Taro Root Dumpling with Imitation Crab Meat Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taro Root Dumpling with Imitation Crab Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro Root Dumpling with Imitation Crab Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taro Root Dumpling with Imitation Crab Meat Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Taro Root Dumpling with Imitation Crab Meat Sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

I thought it might taste good if I could make a dumpling that would taste good with crab meat sauce. The taro potato dumping are are easier to roll once cooled. The taro potatoes absorb the flavor of the hanpen, so there is no need for seasoning. Recipe by marriott

Ingredients and spices that need to be Get to make Taro Root Dumpling with Imitation Crab Meat Sauce:

1. 250 grams net weight Taro root
2. 1 Hanpen
3. 1 Katakuriko (for the rice dumplings)
4. 5 stick Imitation crab meat
5. 1/2 pack Daikon radish sprouts
6. 500 ml Water
7. 1 tbsp ◎Dashi stock granules
8. 1 tsp ◎Mirin
9. 1 tsp ◎Soy sauce
10. 1 pinch ◎Salt
11. 1 tbsp each Katakuriko and water
12. 1 Vegetable oil (for deep frying)

Steps to make to make Taro Root Dumpling with Imitation Crab Meat Sauce

1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
2. Place Step 1 and the hanpen into a food processor and blend together.
3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
6. Stir in the katakuriko dissolved in water into Step 5 over low heat.
7. Place the fried rice dumplings into a dish, top with Step 6, and it is done.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Taro Root Dumpling with Imitation Crab Meat Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!