How to Make Favorite Warm Deep-Fried Mochi with Thick Ankake Sauce
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Warm Deep-Fried Mochi with Thick Ankake Sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Warm Deep-Fried Mochi with Thick Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Deep-Fried Mochi with Thick Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm Deep-Fried Mochi with Thick Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Warm Deep-Fried Mochi with Thick Ankake Sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
Since I'm a mochi lover, I was so thrilled when this was served at dinner. At my insistence, my mom served it one more time, but that was it. When I asked why, she said it was too troublesome to deep fry. Then I recalled that she didn't like preparing foods that were deep-fried since it would make a mess. So, now that I'm married, I make these to my heart's content! Coating the crisp mochi in thick sauce tastes great, but it's also super tasty if you let the mochi absorb the sauce! But be careful not to let it sit for too long, or the oil will mix with the ankake sauce and affect the flavor. Recipe by Ru-ju
Ingredients and spices that need to be Take to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- 2 pieces Sliced mochi
- 200 ml Dashi stock
- 1 tsp Mirin
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1/3 tsp Salt
- 1 Katakuriko slurry
- 1 Frying oil
Instructions to make to make Warm Deep-Fried Mochi with Thick Ankake Sauce
- Cut each piece of mochi in half, then slowly fry in oil on low heat. When they puff up, and are fried nicely, drain the excess oil.
- Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick.
- Put the fried mochi into the ankake sauce and serve!
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Warm Deep-Fried Mochi with Thick Ankake Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!