How to Make Homemade English Cottage Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Quick English Cottage Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from English Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare English Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make English Cottage Pie is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook English Cottage Pie estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have English Cottage Pie using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make English Cottage Pie:

1. 1 kg King Edward Potatoes
2. 500 grams Lean Steak Mince Meat
3. 6 tbsp Milk
4. 3 White Mushrooms
5. 2 tbsp Butter
6. 1 Green Bell Pepper
7. 1 Carrott
8. 1 clove Garlic
9. 1/2 Red Onion
10. 400 ml Beef Stock
11. 100 grams Grated Cheese

Instructions to make to make English Cottage Pie

1. Preheat oven to No 5
2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
3. Chop onion, mushroom, pepper & carrotts, crush garlic
4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
7. Place on middle oven shelf for 30 mins until surface is golden brown

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