Recipe of Any-night-of-the-week Izzy Incredible's Bud Light Platinum Battered Pork Chops

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Izzy Incredible's Bud Light Platinum Battered Pork Chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Izzy Incredible's Bud Light Platinum Battered Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Izzy Incredible's Bud Light Platinum Battered Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Izzy Incredible's Bud Light Platinum Battered Pork Chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Izzy Incredible's Bud Light Platinum Battered Pork Chops using 6 ingredients and 3 steps. Here is how you can achieve that.

A New spin On An Old favorite...Easy To Prepare & Tasty besides...they have battered everything else in beer.. why not a pork chop lol

Ingredients and spices that need to be Prepare to make Izzy Incredible's Bud Light Platinum Battered Pork Chops:

1. 1 1/2 lb Thin Boneless Pork Chops
2. 1 cup House Autry Chicken Breader Mix
3. 2 Eggs
4. 1/2 cup Bud Light Platinum
5. 3 cup Oil for frying
6. 1/2 cup All Purpose Flour

Steps to make to make Izzy Incredible's Bud Light Platinum Battered Pork Chops

1. Rinse Pork Chops. In a medium bowl, stir together 1 cup House Autry Chicken Breader,eggs and Bud Light Platinum
2. Heat oil in a deep heavy skillet to 375°F (190 degrees C).
3. Place remaining 1/2 cup flour in a small bowl. Coat Pork Chops in flour, then dip floured Chops into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

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