Recipe of Any-night-of-the-week Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Quick Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai using 9 ingredients and 5 steps. Here is how you cook that.

I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Recipe by Yagirinonegichan

Ingredients and spices that need to be Make ready to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. 20 grams Kiriboshi daikon
2. 100 ml Water
3. 25 grams Zha cai (Sichuan salt-cured vegetable)
4. 1 tsp Sesame oil
5. 1 tbsp Sake
6. 1 pinch or so ◆Salt
7. 1 dash ◆Pepper
8. 1 dash ◇Ra-yu
9. 1/2 tbsp ◇Toasted white sesame seeds

Steps to make to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
5. With corn. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!