Recipe of Award-winning Easy Kiriboshi Daikon (Dried daikon radish) Quiche

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Easy Kiriboshi Daikon (Dried daikon radish) Quiche. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Kiriboshi Daikon (Dried daikon radish) Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kiriboshi Daikon (Dried daikon radish) Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Easy Kiriboshi Daikon (Dried daikon radish) Quiche using 15 ingredients and 13 steps. Here is how you cook it.

I love making quiche so I've made different kinds. I couldn't forget the kiriboshi daikon quiche I had at a quiche restaurant, so I made my own version. The ingredients absorb quite a lot of oil when they are being sautéed, so use a generous amount of olive oil for better flavor. Since no salt is added to the egg batter,season the sautéed ingredients well, or the quiche will be bland. I think that adding hijiki seaweed to this should work well too. Recipe by moto825

Ingredients and spices that need to be Get to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:

1. 110 grams ★White flour
2. 30 ml ★Olive oil
3. 50 ml ★Milk
4. 1/3 tsp ★Salt
5. 2 ☆Eggs
6. 50 ml ☆Milk
7. 100 ml ☆Heavy cream
8. 70 grams ☆Pizza cheese
9. 30 grams Kiriboshi daikon - dried shredded daikon radish
10. 1/2 Carrot
11. 1/2 can Canned cooked soybeans ("dry" pack, not immersed in liquid)
12. 3 slice Bacon
13. 2/3 tsp Coarse salt
14. 1 Black pepper
15. 3 tbsp Olive oil

Instructions to make to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche

1. Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
2. After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
3. Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
4. Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
5. Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
6. Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
7. Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
8. Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
9. Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
10. We enjoyed it with wakame seaweed salad on the side.
11. I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry
12. Please also take a look at"Spinach quiche made from scratch". https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
13. Please also take a look at"Easy! Potato quiche made from scratch" https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch

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So that is going to wrap it up with this special food Steps to Make Speedy Easy Kiriboshi Daikon (Dried daikon radish) Quiche. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!