Recipe of Homemade Donair meat and sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Donair meat and sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas won't just allow you to get off to a great beginning for ending the lunch rut all of us seem to find ourselves in at some time or another but and to test new things on your own.

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Many things affect the quality of taste from Donair meat and sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donair meat and sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Donair meat and sauce estimated approx 4 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Donair meat and sauce using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Donair meat and sauce:

1. Donair meat
2. 1 lb Ground beef
3. 1 tsp Salt
4. 1 tbsp Flour
5. 1 tsp Ground oregano
6. 1/2 tsp Garlic powder
7. 1/2 tsp Onion powder
8. 1/2 tsp Italian seasoning
9. 1/2 tsp Pepper
10. 1/4 tsp Cayenne pepper
11. Donair Sauce
12. 175 ml Sugar, more if desired
13. 2 tsp Garlic powder
14. 5 tsp White vinegar, roughly
15. 1 can Milk

Instructions to make to make Donair meat and sauce

1. Mix all spices for meat well
2. Add spice mix to meat a little at a time until ask spices are mixed into the meat well
3. Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down
4. Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan
5. Bake at 350° for 1 hour and 15 minutes and turn may over half way through
6. Let meat cool and cut into strips after it is out if the oven
7. Once cooked you can fry it from there to make it more crispy if desired
8. Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly
9. Add in sugar and garlic powder and stir well
10. Mix in vinegar 1 tsp at a time to ensure it mixes well
11. Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese
12. Dandy feed!

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to do too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Donair meat and sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!