Recipe of Homemade Quick, Comforting Snack Sweet Potatoes with Kinako

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Quick, Comforting Snack Sweet Potatoes with Kinako. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick, Comforting Snack Sweet Potatoes with Kinako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick, Comforting Snack Sweet Potatoes with Kinako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick, Comforting Snack Sweet Potatoes with Kinako is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Quick, Comforting Snack Sweet Potatoes with Kinako using 4 ingredients and 9 steps. Here is how you cook it.

I used to make this recipe when I wanted to eat sweet potatoes. Back then I didn't add kinako, but I do now because I like the way it tastes. This is a mild-tasting snack that brings back memories. These do not turn out crunchy like Daigaku-imo (candied sweet potatoes), but will be soft and flaky. When the sweet potato soften, make sure to turn down the heat to low. Then add the sugar and kinako and mix! (Be careful not to let it burn). Recipe by Totono mama chan

Ingredients and spices that need to be Take to make Quick, Comforting Snack Sweet Potatoes with Kinako:

1. 250 grams Sweet potato
2. 2 tbsp Kinako
3. 3 tbsp Sugar
4. 1 1/2 tbsp Vegetable oil

Steps to make to make Quick, Comforting Snack Sweet Potatoes with Kinako

1. Wash the sweet potato, and peel it if you like (it tastes better with the skin). Cut into thin sticks, as instructed below.
2. Cut the sweet potatoes into chunks like this.
3. Now, thinly slice like this.
4. Then julienne.
5. Soak the sweet potato slices in water for about 30 minutes to remove excess starch.
6. Heat vegetable oil in a frying pan. Strain the sweet potatoes, add to the pan, and stir fry over medium heat.
7. Stir constantly with cooking chopsticks so that the sweet potatoes completely absorb the oil. Do not add oil even if it has all been absorbed. Continue stir frying over medium heat.
8. When the sweet potato soften and become golden brown, turn the heat to low and add the sugar. Stir well, making sure all the sweet potatoes are coated with the sugar. When the sugar dissolves, add the kinako and stir.
9. Done. Add more kinako and sugar to your liking!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Quick, Comforting Snack Sweet Potatoes with Kinako. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!