Recipe of Ultimate Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Stuffed Peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Peppers is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Stuffed Peppers using 12 ingredients and 8 steps. Here is how you cook that.
Easy to make and very tasty. You could try different meat and spices. Feel free to experiment.
Ingredients and spices that need to be Prepare to make Stuffed Peppers:
- 10 peppers (any colour)
- 1 large onion finely sliced
- 10 clove garlic finely sliced/crushed
- 1 tbsp olive oil
- 500 grams minced beef
- 200 grams minced pork
- 1 tsp hot smoked paprika
- 1 salt and black pepper for seasoning
- 1/2 can chopped tomatoes
- 1 large splash of worcestershire sauce
- 50 grams mature cheddar cheese
- 10 tsp golden breadcrumbs
Instructions to make to make Stuffed Peppers
- Pre heat oven at 180 °C.
- Slice top off Peppers and remove stalks. Carefully remove inner flesh and seeds. Give them a rinse. Cut the remainder of the tops into small pieces.
- Sit Peppers in salted boiling water (no heat) for 5 mins. Use 3/4 cup per Pepper.
- Fry Onions, Garlic, Beef, Pork and left over Peppers in Oil until brown over a medium heat. Add seasoning and Paprika to taste.
- Add Tomatoes and Worcestershire Sauce. Stir in for 2 mins.
- Stuff Peppers firmly and bake covered for 45 mins.
- Uncover Peppers and top with Cheese and Breadcrumbs. Bake uncovered for 15 mins.
- Enjoy.
While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Stuffed Peppers. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!