Step-by-Step Guide to Make Any-night-of-the-week Foolproof Carbonara

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Foolproof Carbonara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Foolproof Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foolproof Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foolproof Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Foolproof Carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.

If it takes too long or it's difficult to thicken with residual heat, add the pasta later. This dish is always good and pleases everyone!! Cooking with just egg yolks produces a rich flavor, while using the whole egg tastes milder. The sauce thickens with residual heat, so you should stir thoroughly after adding egg liquid. If you use a bit more cheese, it's richer and more suited to adults. Recipe by Yuu choco mama

Ingredients and spices that need to be Prepare to make Foolproof Carbonara:

1. 80 grams Your choice of pasta
2. 1 Egg yolk (possible with whole egg, too)
3. 100 ml Milk
4. 20 grams Grated cheese or Melting cheese (ready-made goods)
5. 1 as much as you wish Ham or Bacon. Sausage also possible
6. 1/4 piece Onion
7. 1 tsp Sugar
8. 1 dash Salt and pepper

Steps to make to make Foolproof Carbonara

1. Beat half amount of milk, egg yolk (or whole egg) and cheese. Easy melting processed cheese should be in small pieces before adding.
2. Bring a large pot of salted water to a boil. Cook pasta for a little less than the time directed on the package, leaving it on the hard side.
3. Stir-fry garlic, onion and bacon with vegetable oil. It is possible cook without garlic, of course.
4. The photo shows 4 servings, without garlic and with bits of ham.
5. When the onion is wilted, add rest of the milk, sugar, salt and pepper, then bring to a boil. When it comes to boil, add pasta and stir it.
6. Remove from heat and add the egg mixture from Step 1, warming in the hot pan until the sauce thickens, and it's done.
7. Don't put the egg mixture before turning off the heat! It will harden.
8. Serve on a plate and sprinkle on black pepper.
9. If you have some leftover egg mixture, mix in 1 whole egg and pan-fry it like Japanese Okonomiyaki.
10. Top with melted cheese and 1 teaspoon of soy sauce, for a Western-style Okonomiyaki for next morning. It's a nice bonus recipe.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Foolproof Carbonara. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!