Step-by-Step Guide to Prepare Homemade Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.

I made this with the snow peas that my grandpa grew in his garden. Adjust the seasonings to your taste. Recipe by Yagirinonegichan

Ingredients and spices that need to be Take to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. 20 grams Kiriboshi daikon
2. 100 ml Water
3. 30 grams Snow peas
4. 2/3 tbsp ◇Olive oil
5. 2 tbsp ◇Sakura shrimp
6. 1 tbsp Sake
7. 2 small pinches ◆Salt
8. 1/4 tsp or so ◆Black pepper

Instructions to make to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
2. Remove the strings off the snow peas and slice diagonally.
3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!