Step-by-Step Guide to Prepare Ultimate Mutton Dahi Wala

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Mutton Dahi Wala. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton Dahi Wala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dahi Wala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mutton Dahi Wala using 10 ingredients and 9 steps. Here is how you can achieve it.

Mutton for winters :-)

Ingredients and spices that need to be Make ready to make Mutton Dahi Wala:

1. 6 Ground Onions medium sized
2. 1 1/2 cup Yoghurt beaten
3. 1/2 kg Mutton
4. 4 tbsp Ghee (clarified butter)
5. 1 tbsp Ginger Garlic paste
6. 2 tbsp Garam Masala
7. 3 Cloves
8. 1/2 tbsp Black Pepper
9. 1 Salt (to taste)
10. 4 Bay Leaves

Steps to make to make Mutton Dahi Wala

1. Heat Ghee (Clarified butter) in a pan or a heavy bottom Karhai
2. Marinate Mutton (Goat Meat) with Curd, Black Pepper Powder, Salt, Ginger Garlic paste and Garam Masala powder 1 tbsb.Leave it for an hour.
3. Add the ground onions, ginger garlic paste, bay leaves, cloves and stir fry till light brown.
4. Blend the Garam Masala stirred in a separate Karhai in step 4and Powder it in the blender.
5. Add the marinated mutton in the Karhai.Add salt (to taste).Stir the Garam Masala in a separate Karhai (Pan) for 2 minutes.
6. Mix two teaspoons of Garam Masala Powder(Made in step 5), 1tsp Red Chilly Powder and 1tsp Coriander Powder and make a paste by mixing water.
7. Add the paste into the pan and stir fry in low flame for 20 minutes.
8. Pour the entire contents in a Pressure Cooker and cook them for 3 whistles.
9. Garnish it with Green Chillies and coriander leaves

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So that is going to wrap this up for this special food Steps to Prepare Perfect Mutton Dahi Wala. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!