Steps to Prepare Speedy Bibimbap

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Bibimbap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Bibimbap using 14 ingredients and 4 steps. Here is how you cook it.

I like bibimbap and have made this for a while. I used spinach here, but you can use cucumber, nanohana, chrysanthemum greens, etc. It will also turn out well if you use boiled fern. You can add a raw egg (just the yolk) or soft-poached. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Bibimbap:

1. 150 grams Ground beef
2. 1/2 tbsp ★Soy sauce
3. 1 tsp ★Sugar
4. 1 tsp ★Grated white sesame seeds
5. 1 clove ★Minced garlic
6. 1 tbsp ★Chopped spring onion
7. 1 ★White pepper
8. 2 tsp ★Sesame oil
9. 1 bag Bean sprouts
10. 1 medium carrot Carrot Namul
11. 1 bundle of spinach Spinach Namul
12. 1 bag of bean sprouts Bean Sprout Namul
13. 2 Eggs
14. 1 Gochujang

Steps to make to make Bibimbap

1. Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
2. Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
3. Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
4. Mix everything together well and enjoy.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Bibimbap. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!