'/> Easiest Way to Make Speedy Lebanese Spinach and Meat Stew - Sakira et Beyonce

Easiest Way to Make Speedy Lebanese Spinach and Meat Stew

Lebanese Spinach and Meat Stew

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Quick Lebanese Spinach and Meat Stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lebanese Spinach and Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Spinach and Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese Spinach and Meat Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese Spinach and Meat Stew estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can have Lebanese Spinach and Meat Stew using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lebanese Spinach and Meat Stew:

  1. 2 kg spinach, thoroughly cleaned and coarsely chopped
  2. 500 g finely ground meat
  3. 2 onions, finely chopped
  4. 2 tablespoons raw pine nuts
  5. 1 cup water
  6. 1 tablespoon lemon juice
  7. 1/2 cup vegetable oil
  8. 1/4 teaspoon black pepper
  9. 2 teaspoons salt

Instructions to make to make Lebanese Spinach and Meat Stew

  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
  4. Turn off the heat and pour the lemon juice over the spinach.
  5. Once served adjust lemon juice and salt to taste.
  6. Serve with vermicelli rice.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Lebanese Spinach and Meat Stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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