Easiest Way to Prepare Homemade Yellow lentil soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Yellow lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yellow lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow lentil soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow lentil soup estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook it.

A tested recipe for this pureed lentil soup, flavored with cumin and garnished with fresh parsley.

Ingredients and spices that need to be Prepare to make Yellow lentil soup:

1. 2 cups yellow lentils, washed and drained
2. 1/4 cup white rice, washed and drained
3. 1 small potato, peeled and cut into cubes
4. 1 medium onion, finely chopped
5. 1/4 cup fresh parsley, finely chopped
6. 1 tablespoon vegetable oil
7. 1 teaspoon cumin powder
8. 1 teaspoon salt
9. For serving: optional
10. 1 loaf pita bread, roasted
11. 4 tablespoons lemon juice

Steps to make to make Yellow lentil soup

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too much heavy cooking at the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Yellow lentil soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!