How to Make Quick Znoud El Sett

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Znoud El Sett. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Znoud El Sett, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Znoud El Sett delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Znoud El Sett is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Znoud El Sett estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Znoud El Sett using 16 ingredients and 8 steps. Here is how you can achieve it.

These crunchy & sweet phylo-dough fingers filled with ashta cream are best eaten right out of the fryer!

Ingredients and spices that need to be Take to make Znoud El Sett:

1. 500 g phyllo dough sheets, equivalent to 24 sheets
2. 6 cups vegetable oil for frying
3. For the ashta cream: Prepare ahead of time
4. 2 cups milk
5. 2 cups whipping cream
6. 6 slices American-style white bread
7. 5 tablespoons cornstarch, dissolved in 1/2 cup water
8. For the sugar syrup:
9. 2 1/2 cups sugar
10. 1 1/2 cups water
11. 1 teaspoon lemon juice
12. 1 teaspoon orange blossom water
13. 1 teaspoon rose water
14. For garnishing:
15. candied orange blossom optional
16. 1/2 cup pistachios, raw ground

Steps to make to make Znoud El Sett

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
7. Immerse each roll in the sugar syrup for a few minutes.
8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Znoud El Sett. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!