Recipe of Any-night-of-the-week Atayef: Nut Stuffed Pancakes

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Atayef: Nut Stuffed Pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Believe it or not, my children love trying new ideas. It's an uncommon trait that I'm extremely grateful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Additional amazing ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not have to own thorough knowledge of whatever to organize or enjoy these easy snacks. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (still another terrific popular in our household), along with paninis (this works really well in case you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Atayef: Nut Stuffed Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atayef: Nut Stuffed Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atayef: Nut Stuffed Pancakes is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atayef: Nut Stuffed Pancakes estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Atayef: Nut Stuffed Pancakes using 19 ingredients and 7 steps. Here is how you can achieve it.

Half-moon shaped dough filled with nuts and dipped in sugar syrup. A lip-smacking Lebanese dessert!

Ingredients and spices that need to be Get to make Atayef: Nut Stuffed Pancakes:

1. For the batter:
2. 2 cups flour
3. 2 1/2 cups warm water
4. 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
5. 2 1/2 teaspoon baking powder
6. 2 teaspoons sugar
7. 1 tablespoon rose water
8. Walnut stuffing:
9. 300 g walnuts, coarsely ground
10. 9 tablespoons sugar
11. 2 tablespoons rose water
12. 2 tablespoons orange blossom water
13. Sugar syrup:
14. 2 1/2 cups sugar
15. 1 1/2 cups water
16. 1 teaspoon rosewater
17. 1 teaspoon orange blossom water
18. 1 teaspoon lemon juice
19. 6 cups vegetable oil for frying

Instructions to make to make Atayef: Nut Stuffed Pancakes

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
3. To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
4. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
5. Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
6. Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
7. Serve at room temperature or cold.

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So that is going to wrap this up with this special food How to Make Award-winning Atayef: Nut Stuffed Pancakes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!