Recipe of Favorite Easy and yummmy Moussaka

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Favorite Easy and yummmy Moussaka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and yummmy Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and yummmy Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and yummmy Moussaka is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy and yummmy Moussaka estimated approx 75 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy and yummmy Moussaka using 10 ingredients and 9 steps. Here is how you cook it.

A guaranteed recipe for this Greek casserole made of layers of eggplants, tomatoes and béchamel sauce.

Ingredients and spices that need to be Make ready to make Easy and yummmy Moussaka:

1. 1 1/2 kg eggplants, washed and cut into thick slices
2. 500 g beef, minced
3. 1 onion, chopped
4. 1 clove garlic, crushed
5. 1/2 cup meat broth
6. 1 parsley, chopped
7. 1/2 cup breadcrumbs
8. 1 cup gruyere cheese, grated
9. 3 tablespoons tomato sauce
10. vegetable oil for frying

Steps to make to make Easy and yummmy Moussaka

1. Sprinkle the eggplants with salt and let them drain.
2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
5. Rinse the eggplant slices from the salt and drain them.
6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
7. Preheat the oven to 200C
8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
9. Bake in the oven over medium heat for 30 to 40 minutes.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Easy and yummmy Moussaka. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!