Recipe of Homemade Stir fry frog legs with ginger and spring onion

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Stir fry frog legs with ginger and spring onion. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry frog legs with ginger and spring onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry frog legs with ginger and spring onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Stir fry frog legs with ginger and spring onion using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Stir fry frog legs with ginger and spring onion:

1. 5-7 stalks spring onion
2. 5-7 slices ginger
3. 4 frogs
4. See the rest of the recipe on meatmen. Do not add sesame oil

Instructions to make to make Stir fry frog legs with ginger and spring onion

1. Chop the ends of spring onion. The green parts of the spring onion to be cut 4-5cm
2. Marinade frogs with salt, pepper, wine, sugar, msg. Match with meatmen recipe but do not add sesame oil
3. See sauce recipe on meatmen less Sesame oil
4. Stir fry frog first so that it won't get overcooked later
5. Leaving the gravy from the stir fry, set frog aside and fry ginger and spring onion
6. Add in sauce (including water and cornstarch). Taste and adjust accordingly
7. Add in frog and the green of the spring onion

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