Recipe of Quick Sweet Kleijah with dates

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Sweet Kleijah with dates. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it is important to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a good deal of learning that needs to be done in order to develop into a prolific cook and there is definitely room for advancement. Not only can you need to begin with the basics when it comes to cooking however you almost need to start when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas will not only allow you to get off to a fantastic start for finishing the lunch R-UT we all look for ourselves in at a certain point or another but also to test new things all on your very own.

First thing you have to master is the different terminology you'll discover in recipes actually means. There are lots of brand new and at times foreign sounding terms you may see in common recipes. These terms can mean that the difference in recipe success or failure. You need to find a way to detect a fantastic section in any inclusive cook book that explains the different definitions for unfamiliar speech. If you aren't absolutely certain what's meant with"folding at the eggs" it is in your interests to check it up.

Many things affect the quality of taste from Sweet Kleijah with dates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Kleijah with dates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Kleijah with dates is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Kleijah with dates estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet Kleijah with dates using 11 ingredients and 8 steps. Here is how you cook that.

Cardamom gives these baked pastries, filled with fried dates, their distinctive flavor. Try them!

Ingredients and spices that need to be Take to make Sweet Kleijah with dates:

1. Dough:
2. 4 cups flour
3. 1 cup margarine
4. 1 teaspoon yeast
5. 1/2 teaspoon cardamom
6. liquid milk as needed
7. 1 pinch of salt
8. Filling:
9. 1 cup dates, pitted
10. 2 tablespoons vegetable oil
11. 1 tablespoon cardamom

Steps to make to make Sweet Kleijah with dates

1. To prepare the dough, place the flour in a large bowl, add salt and cardamom then add the margarine and knead well.
2. Dissolve the yeast in little water and add it to the mixture, then start kneading with the hands while adding the milk gradually until we have firm dough. Leave the dough to rise for 20min.
3. Prepare the filling meanwhile. Fry the dates with oil over medium heat and stir until it becomes like a dough then remove it from heat.
4. Add the cardamom to the fried dates and knead together. Set the filling aside to cool.
5. To prepare the kleijah, divide the dough into medium sized balls to make wide kleijah finger-like pieces. Then press your finger into the center of each dough ball while turning the dough in the palm of your other hand. This way a hole is formed in the middle of the dough. Fill the hole with the date filling then close the dough around it.
6. Shape the filled kleijah balls with your hands into large finger-like pieces.
7. Place the filled kleijah fingers in an oven pan sprayed with little oil or butter and bake at 180⁰c until it turns lightly brown.
8. Serve cold. You can add sugar syrup or eat it as it is.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Sweet Kleijah with dates. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!