Recipe of Super Quick Homemade Brenda's Baked Stuffed Flounder

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Brenda's Baked Stuffed Flounder. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brenda's Baked Stuffed Flounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Baked Stuffed Flounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brenda's Baked Stuffed Flounder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brenda's Baked Stuffed Flounder estimated approx 1 hour 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Brenda's Baked Stuffed Flounder using 13 ingredients and 4 steps. Here is how you cook that.

Tasted wonderful and sooo easy to make!

Ingredients and spices that need to be Make ready to make Brenda's Baked Stuffed Flounder:

1. 5 to 6 slices chopped bacon
2. 1 cup season blend (chopped onions, celery, red & green peppers)
3. 1/2 tsp kosher salt, plus extra for the sweat and for seasoning fillets
4. 1 clove garlic, minced
5. 5 oz fresh baby spinach
6. 1 tbsp lemon juice
7. 1/4 tsp freshly ground black pepper, plus extra for seasoning fillets
8. 2 tbsp chopped fresh parsley leaves
9. 1 cup heavy cream
10. 1/4 cup white wine
11. 10 oz grated Cheddar
12. 1 1/2 - 2 pounds flounder fillets
13. 3 cup leftover cooked rice (seasoned with salt, lemon pepper & butter)

Steps to make to make Brenda's Baked Stuffed Flounder

1. Preheat the oven to 350°F.
2. In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
3. Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
4. If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Brenda's Baked Stuffed Flounder. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!