Recipe of Ultimate Meat Sambousek

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Meat Sambousek. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat Sambousek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Sambousek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Sambousek is 52 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat Sambousek estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Meat Sambousek using 16 ingredients and 7 steps. Here is how you can achieve that.

These pastries are filled with a mixture of onion and meat then fried till golden. A crunchy appetizer!

Ingredients and spices that need to be Take to make Meat Sambousek:

1. For the dough:
2. 3 cups flour
3. 1/2 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
4. 3/4 cup warm milk
5. 1/4 cup warm water
6. 1/4 cup vegetable oil
7. 1 teaspoon salt
8. For the filling:
9. 500 g ground beef
10. 2 medium onions, grated
11. 2 tablespoons parsley, chopped
12. 1/4 cup raw pine nuts
13. 3 tablespoons vegetable oil
14. 1 teaspoon salt
15. 1/2 teaspoon black pepper
16. 4 cups Vegetable oil for frying

Instructions to make to make Meat Sambousek

1. To prepare the dough: mix all the ingredients together, except the water. Gradually pour in the warm water while kneading the ingredients until the dough becomes firm. If needed, add more water. Leave to rest until the filling is ready.
2. To prepare the filling: heat the vegetable oil in a pan. Add the ground beef, onions and pine nuts and season with salt and black pepper. Stir from time to time until the meat changes in color then remove from heat. Add the chopped parsley to the meat mixture, and the filling is ready.
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
4. Top each circle with 2 teaspoons of filling, fold in half to cover the stuffing and press edges together to seal. Crimp the edges with your fingers by making tight overlapping folds to give the sambousek its traditional shape.
5. In a saucepan, heat the 4 cups vegetable oil and deep fry the sambousek in batches until golden from both sides.
6. Remove and drain on a kitchen absorbent paper.
7. Serve hot or at room temperature.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Meat Sambousek. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!