Recipe of Ultimate Shish Barak with Yoghurt

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Shish Barak with Yoghurt. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling may be prepared in advance, which leaves just re-heating the filling and wrapping when you are ready to eat. This is actually a fun lunch to talk with your kids also it teaches them that lettuce is a whole lot more elastic than people usually give it credit for being. Many individuals choose to choose a teriyaki inspired satisfying; my family enjoys taco inspired fillings because of our lettuce rolls. You're perfectly free to come up with a favorite meeting of one's personal.

Many things affect the quality of taste from Shish Barak with Yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Barak with Yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shish Barak with Yoghurt is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shish Barak with Yoghurt estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Shish Barak with Yoghurt using 15 ingredients and 10 steps. Here is how you cook that.

Coriander & garlic give the yoghurt sauce a tangy taste. Pour it over the crunchy meat dumplings & enjoy!

Ingredients and spices that need to be Prepare to make Shish Barak with Yoghurt:

1. For the Shish Barak dumplings:
2. 2 cups flour
3. 500 g coarsely ground beef
4. 1 small onion, finely chopped
5. 1 tablespoon vegetable oil
6. 1 teaspoon salt
7. 1/4 teaspoon white pepper
8. 1 pinch of cinnamon
9. For the Sauce
10. 1 kg yogurt
11. 3 tablespoons starch, dissolved in ½ cup water
12. 3 cloves garlic, crushed
13. 2 tablespoons fresh coriander, chopped
14. 1 tablespoon vegetable oil
15. 1 teaspoon salt

Instructions to make to make Shish Barak with Yoghurt

1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
3. Preheat the oven to 180 ˚C.
4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Shish Barak with Yoghurt. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!