Simple Way to Make Favorite Maakaroun

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Maakaroun. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking healthy meals for our own families, there is obviously some level of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but also the nutritious nature of the recipes is somewhat concealed. What they do not know in these instances shouldn't attract harm their way (out of allergies, which will never be ignored).

This usually means that at any given time on your cooking learning cycles there is quite probably someone somewhere that's worse or better in cooking more compared to you personally. Take advantage of this as the best have bad days when it comes to cooking. There are several people who cook for different reasons. Some cook as a way to consume and survive while others cook since they actually like the process of ingestion. Some cook through the times of emotional upheaval yet many others cook out of sheer boredom. No matter your reason for cooking or understanding how to cook you should begin with the fundamentals.

Try sandwiches with unique breads. Contrary to popular belief, my children love trying new items. It's a rare trait for which I am extremely thankful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. It is possible to replicate this in your toaster for a couple of minutes for a rare sandwich treat. The cooking area is very minimal and you do not need to have thorough comprehension of anything to organize or delight in those simple treats.

Many things affect the quality of taste from Maakaroun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maakaroun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maakaroun is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maakaroun estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Maakaroun using 16 ingredients and 8 steps. Here is how you cook it.

Finger shaped semolina sweets,deep fried then soaked in sugar syrup. Serve for special occasions.

Ingredients and spices that need to be Prepare to make Maakaroun:

1. 1 1/2 cups flour
2. 1 cup fine semolina, ferkha flour
3. 1/2 cup sugar
4. 1/2 teaspoon baking powder
5. 1 tablespoon aniseed powder
6. 1/4 teaspoon mahlab, if available
7. 5/16 cup vegetable oil
8. 1/2 cup water
9. 1 pinch of salt
10. 6 cups Vegetable oil for frying
11. For the sugar syrup:
12. 2 1/2 cups sugar
13. 1 1/2 cups water
14. 1 teaspoon lemon juice
15. 1 teaspoon orange blossom water
16. 1 teaspoon rose water

Instructions to make to make Maakaroun

1. In a large bowl, mix all the ingredients together except the water.
2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
6. Deep-fry the maakroun in vegetable oil until golden in color.
7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
8. Remove them from the sugar syrup. Serve warm or cold.

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Favorite Maakaroun. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!