Simple Way to Prepare Award-winning Easy Beef Stroganoff - Jenny Craig

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Easy Beef Stroganoff - Jenny Craig. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Beef Stroganoff - Jenny Craig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Stroganoff - Jenny Craig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Beef Stroganoff - Jenny Craig is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Beef Stroganoff - Jenny Craig estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Easy Beef Stroganoff - Jenny Craig using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy Beef Stroganoff - Jenny Craig:

1. 15 oz uncooked wide egg noodles
2. 1 lb beef round tip steak cut 1/8 to 1/4 inch thick
3. 4 tbsp vegetable oil
4. 1 clove garlic minced
5. 1/4 tsp salt
6. 1/4 tsp pepper
7. 1/2 lb mushrooms sliced 1/2 inch thick
8. 1 brown gravy mix (3/4 oz package)
9. 1/2 cup cold water
10. 2 tbsp sour cream

Instructions to make to make Easy Beef Stroganoff - Jenny Craig

1. Cook noodles according to package directions; Drain. Keep warm
2. Meanwhile stack beef steak; cut length -wise in half, then crosswise into 1 inch wide strips. Heat 2 teaspoons oil in large nonstick skillet over medium high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir fry 1 minute or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef and garlic. Season with salt and pepper.
3. Heat remaining 2 teaspoons oil in same skillet over medium high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and water; stir to blend well. Return to heat; bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickend, stirring frequently. Return the beef to skillet; heat through. Serve over noodles. Dress with sour cream.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Easy Beef Stroganoff - Jenny Craig. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!