Step-by-Step Guide to Make Homemade Green beans with olive oil

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Green beans with olive oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green beans with olive oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans with olive oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green beans with olive oil is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green beans with olive oil estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Green beans with olive oil using 9 ingredients and 6 steps. Here is how you cook that.

In this healthy Lebanese side dish, green beans, onion and garlic are cooked in tomato sauce.

Ingredients and spices that need to be Prepare to make Green beans with olive oil:

1. 1 kg green beans
2. 500 g tomatoes, peeled and diced
3. 1 large onion, sliced
4. 1 tablespoon tomato paste, dissolved in 4 tablespoons water
5. 4 tablespoons water
6. 6 cloves garlic
7. 1/2 cup olive oil
8. 1 teaspoon sugar
9. 1/2 teaspoon salt

Steps to make to make Green beans with olive oil

1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
6. Serve cold with pita bread.

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So that's going to wrap this up with this special food How to Make Quick Green beans with olive oil. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!