Step-by-Step Guide to Make Quick Shirin-Polow, Iranian Sweet Rice and Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Shirin-Polow, Iranian Sweet Rice and Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shirin-Polow, Iranian Sweet Rice and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shirin-Polow, Iranian Sweet Rice and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shirin-Polow, Iranian Sweet Rice and Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shirin-Polow, Iranian Sweet Rice and Chicken estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Shirin-Polow, Iranian Sweet Rice and Chicken using 16 ingredients and 13 steps. Here is how you can achieve it.

Try this chicken and rice dish, cooked with orange peel, carrots and sugar. A unique sweet taste!

Ingredients and spices that need to be Prepare to make Shirin-Polow, Iranian Sweet Rice and Chicken:

1. 1 kg chicken breast without skin, boneless
2. 1 1/4 cup sugar
3. 1/2 cup almonds, peeled, thinly sliced
4. 1/2 cup pistachios, thinly sliced
5. 1 cup orange peel, thinly sliced
6. 2 onions, thinly sliced
7. 3 carrots, cut into thin sticks
8. 4 tablespoons butter
9. 5 tablespoons vegetable oil
10. 1/2 teaspoon saffron
11. salt to taste
12. black pepper to taste
13. Rice
14. 500 g long grain rice, soaked in warm water for 2 hours then drained
15. 6 tablespoons vegetable oil
16. 1 tablespoon salt

Instructions to make to make Shirin-Polow, Iranian Sweet Rice and Chicken

1. In a pan, heat 2 tablespoons of vegetable oil and fry the onions in it until tender, then add in the chicken and fry until the chicken starts changing colour on all sides.
2. Pour a glass of water over the chicken and onion, season with salt and pepper then leave over medium heat for 20 minutes.
3. Add more water if necessary so that when the chicken is cooked, you should have half a cup of chicken broth remaining. Remove pan from heat and set aside.
4. Reserve 3 tablespoons of sugar for later use and dissolve the remaining sugar in a cup of water. Place over a medium flame and bring to a boil.
5. Pour the half cup of chicken broth over the water and sugar. Add in the saffron and 3 tablespoons of vegetable oil. Stir and set aside.
6. Place the sliced orange peel in a saucepan, cover with water then bring to a boil. Remove from heat; wash with cold water then drain and set aside.
7. In a skillet, melt 2 tablespoons of butter, add in the carrots and fry until they are soft.
8. Place the orange peel back into the saucepan; add in the fried carrots and the reserved 3 tablespoons of sugar, cover with water and cook for a few minutes. Drain and set aside.
9. To prepare the rice, pour 1 cup of water in a cooking pot and bring to a boil. Add in the rice and salt. Mix and keep on low heat until rice is soft. Then drain in a colander and wash the rice with warm water.
10. Put 3 tablespoons of vegetable oil in the cooking pot then put half of the rice back into the pot. Place the chicken onion mix on the rice and then cover with another layer of rice.
11. Spread half of the orange peel and carrot mix and half of the almonds and pistachios over the rice, then make another layer with the remaining rice and pour over it the sugar and chicken broth. Simmer, with the lid on for 30 minutes.
12. When done, flip the pot over a wide serving platter. The rice should be golden and molded into the shape of the pot.
13. Garnish with the remaining orange peel and carrot mix, pistachios and almonds. Serve hot.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to do too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Perfect Shirin-Polow, Iranian Sweet Rice and Chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!