Step-by-Step Guide to Prepare Quick Kellaj

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Kellaj. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kellaj, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kellaj delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kellaj is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kellaj estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Kellaj using 10 ingredients and 6 steps. Here is how you can achieve that.

Stuff the phyllo dough with kashta cream, shape them into squares then fry them and sprinkle with sugar.

Ingredients and spices that need to be Get to make Kellaj:

1. 500 g phyllo dough sheets
2. For filling:
3. 4 cups milk
4. 2 cups semolina
5. 2 cups sugar
6. 1 tablespoon corn flour
7. 1 tablespoon orange blossom water (mazahr)
8. 1 tablespoon rosewater
9. 1 teaspoon meskeh, powder
10. oil for frying

Steps to make to make Kellaj

1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Kellaj. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!