Step-by-Step Guide to Prepare Super Quick Homemade Moujaddar

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Moujaddar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moujaddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moujaddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moujaddar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moujaddar estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Moujaddar using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Moujaddar:
- 2 cups lentils, washed and drained
- 1/2 cup white rice
- 2 large onions, finely chopped
- 6 cups water
- 1 tablespoon olive oil
- 2 tablespoons vegetable oil
- 2 teaspoons salt
Instructions to make to make Moujaddar
- In a bowl, soak the rice in warm water.
- In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min.
- In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside.
- Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot.
- Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked.
- On low heat, add the fried onions and salt and stir continuously for about 20 min.
- Before removing from heat, add 1 tablespoon of olive oil.
- Remove from heat, pour in a serving plate and let it cool before serving.
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food How to Make Speedy Moujaddar. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!