Steps to Prepare Quick The Bahraini Madrouba

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning The Bahraini Madrouba. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from The Bahraini Madrouba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Bahraini Madrouba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Bahraini Madrouba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Bahraini Madrouba estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have The Bahraini Madrouba using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make The Bahraini Madrouba:

1. 1 kg chicken breast, cut into small pieces
2. 2 cups egyptian rice
3. 4 tomatoes, finely chopped
4. 2 large onions, chopped
5. 1/2 cup fresh coriander, minced
6. 1 green pepper
7. 2 garlic cloves, crushed
8. 4 tablespoons vegetable oil
9. 2 tablespoons tomato paste
10. 1 tablespoon gulf spices, a mix of spices known as bharat khalijiyah
11. 1 tablespoon loumi powder
12. black pepper to taste
13. pinch of cinnamon
14. salt

Steps to make to make The Bahraini Madrouba

1. Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top.
2. Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well.
3. Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well.
4. When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet.
5. Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon.
6. Pour the Madrouba in a serving bowl and serve hot.

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade The Bahraini Madrouba. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!