Steps to Prepare Quick Mushroom Stroganoff

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Mushroom Stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Stroganoff is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Stroganoff estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Mushroom Stroganoff using 12 ingredients and 11 steps. Here is how you can achieve that.

A vegetarian version of the classic Beef Stroganoff. Very yummy, if you like mushrooms you will love it!

Ingredients and spices that need to be Get to make Mushroom Stroganoff:

1. 500 g fresh mushroom, preferably of different varieties (button, oyster, portabello, shitake)
2. 1 medium onion, finely chopped
3. 2 garlic cloves, peeled and crushed
4. 30 ml olive oil
5. 100 ml red wine
6. 1 tablespoon balsamic vinegar
7. 4 tablespoons fresh cream, or double cream
8. 1 teaspoon corn flour
9. 1 teaspoon paprika
10. 2 tablespoons fresh parsley, chopped, equivalent to a handful of parsley
11. salt
12. pepper

Steps to make to make Mushroom Stroganoff

1. Wipe the mushrooms with a damp cloth and cut them into quarters
2. Coat the mushrooms in the paprika, by shaking them in a sandwich bag or in a bowl covered with a plate
3. Gently heat the oil in a large pan
4. Stir fry the onion and garlic for 3 minutes, until starting to brown
5. Turn up the heat and add the mushrooms in batches
6. Cook each batch for a few minutes, with the pan covered to seal in the juices
7. Remove each batch from the pan when the mushrooms are browned and softened
8. When all the mushrooms are cooked, put them back in the pan
9. Add the red wine and balsamic vinegar and simmer gently
10. Mix the cornflour with a tablespoon of water in a cup, to form a paste. Add to the pan and mix well. The sauce should thicken.
11. Add the cream and parsley and mix well

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Mushroom Stroganoff. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!