Steps to Prepare Ultimate Chicken Makboos

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Chicken Makboos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Makboos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Makboos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Makboos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Makboos estimated approx 90 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Makboos using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Makboos:

1. 2 cups rice
2. 1 whole chicken, cut into pieces
3. 2 medium potatoes, cut into finger slices
4. 2 large onions, finely chopped
5. 3 medium tomatoes, mashed
6. 3 cinnamon sticks
7. 4 cardamom pods
8. 4 cloves
9. 1 teaspoon turmeric
10. 2 tablespoons vegetable oil
11. pepper
12. salt to taste
13. vegetable oil for frying
14. Garnish:
15. 1 tomato, cut into slices
16. 1 egg, boiled and cut into slices

Instructions to make to make Chicken Makboos

1. Wash the rice well and soak it for ½ an hour.
2. Fry the chopped onions in a small amount of vegetable oil until golden in color.
3. Add 1 cup of water, cinnamon sticks, cardamom, cloves, pepper and salt. Then add the chicken and stir.
4. Add enough water to cover all the ingredients. Cover the pot and cook on medium heat until the water comes to a boil. Reduce the heat and leave until chicken is done. Add water if needed.
5. When the chicken is done, remove it from the pot and set it aside.
6. In the pot containing the chicken stock, add the rice after draining it, and add a small amount of water if needed until the rice is covered. Leave it on high heat.
7. When the rice comes to a boil, add the mashed tomatoes and the turmeric. Stir a little and cover the pot. Reduce the heat and leave it to simmer until rice is done.
8. During this time, fry the potato fingers in vegetable oil and then set it aside.
9. Then fry the cooked chicken pieces until golden in color.
10. When the rice is done, place it in a serving dish and top with fried potatoes and then chicken.
11. Garnish the dish with the tomato and egg slices.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Chicken Makboos. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!