Recipe of Any-night-of-the-week Bibimbap rice
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Bibimbap rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bibimbap rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bibimbap rice estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Bibimbap rice using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Bibimbap rice:
- Sauce
- 2 tbsp gochujang paste
- 1 garlic glove, finely grated
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp mirin
- 1 tsp soy sauce
- 1 tsp sugar
- Toppings
- 2 eggs
- 2 carrots, cut into 3-inch sticks
- 1 bunch spinach
- 8 oz mushroom, sliced
- 2 tbsp minced garlic
Instructions to make to make Bibimbap rice
- Cook the mushroom with sesame oil and a drip of soy sauce in a skillet with medium high heat for 2 minutes. Set aside.
- Cook the carrot with sesame oil in a skillet with medium high heat for 7 mins until tender. Set aside.
- Stir the spinach with sesame oil, garlic, and drip of soy sauce in a skillet for 3 mins until wilt. Set aside. Squeeze out the excess liquid when cool.
- Fry the eggs.
- Place toppings and a spoon of prepared sauce over rice.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Bibimbap rice. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!