Recipe of Speedy Mushroom steak and sweet mash

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Mushroom steak and sweet mash. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom steak and sweet mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom steak and sweet mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom steak and sweet mash is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom steak and sweet mash estimated approx 5 minutes. 40 minutes..

To get started with this particular recipe, we must first prepare a few components. You can have Mushroom steak and sweet mash using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mushroom steak and sweet mash:

1. Mushroom steak
2. 4 beef cube steak)about 4 ounces each)
3. Salt and pepper
4. 1/2 cup all- purpose flour, pillsbury
5. 1/4 cup vegetable oil, Wesson
6. 2 cans(14- ounces each) beef broth, Swanson
7. 1 can (10 3/4 ounces) condensed golden mushrooms soup, Campbell
8. 1 white onion, cut int 1/4-inch slices and separated into rings
9. Sweet mash
10. 1 can (15 ounces) cut sweet potatoes, drained and rinsed, Princella
11. 1/2 cup whole milk
12. 4 tablespoons butter
13. 2 tablespoons golden brown sugar, C&H
14. Salt and pepper
15. 1 package (11- ounce) refrigerated prepared mashed potatoes, simply potatoes

Instructions to make to make Mushroom steak and sweet mash

1. Mushroom steak preparation: sprinkle steak generously with salt and pepper. Place into large soup plate or pie pan. Dredge steak in flour, coating completely. Heat oil in a large skillet on medium- high heat. Fry 2 floured steak in skillet until just brown, about 3 minutes per side. Transfer steaks to paper towel(do drain excess oil. Repeat with remaining steaks.
2. Sprinkle remaining flour from plate into remaining oil in skillet (do not remove pan drippings from skillet). Stir continuously until paste Is dark brown, about 3 minutes. Reduce heat to low. Whisk in beef broth, stir in soup. Return steaks to skillet, submerging in gravy completely. Top with onion rings. Cover and simmer for 20 minutes or until gravy is thick. Season gravy to taste with salt and pepper.
3. Sweet- mash preparation: Meanwhile, use a fork to mash sweet potatoes in a medium microwave- Safe bowl. Mix in 1 cup of the milk, 2 tablespoons of the butter, and the brown sugar. Cover tightly with plastic wrap and cook in microwave on high until hot, about 3 minutes. Season sweet potatoes to taste with salt and pepper. Set aside and keep warm.
4. Peel back corner of mashed potatoes package. Warm potatoes in microwave according to package instructions. Mix in remaining 1/4 cup milk and 2 tablespoons butter. Season potatoes to taste with salt and pepper.
5. Presentation: swirl mashed potatoes with sweet potatoes on each plate. Place steak on top potatoes. Smother steaks with gravy. Garnish with onions and serve.

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So that's going to wrap this up for this exceptional food How to Make Quick Mushroom steak and sweet mash. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!