Recipe of Super Quick Homemade Beef Shrimp & Bok Choy stir fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Beef Shrimp & Bok Choy stir fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Shrimp & Bok Choy stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shrimp & Bok Choy stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Shrimp & Bok Choy stir fry using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef Shrimp & Bok Choy stir fry:

1. 1/4 cup shao hsing rice wine or dry sherry
2. 1 1/2 tbsp oyster flavored sauce
3. 2 tsp cornstarch
4. 4 tsp canola oil
5. 3/4 lb sirloin thinly sliced
6. 1/2 tsp crushed red pepper
7. 10 raw shrimp, deveined, chopped
8. 1 lb bok choy cut to 1" pieces

Steps to make to make Beef Shrimp & Bok Choy stir fry

1. whisk rice wine,oyster sauce, cornstarch
2. Heat 2t oil over med hi heat,add beef & crushed red pepper until beef is brown, abou 1-2 minutes
3. add shrimp til pink about 1-2 minutes
4. transfer beef & shrimp to separate plate
5. heat last 2 teaspoons oil over med hi heat, cook bok choy 2-4 minutes, stir in cornstarch mixture and stir in beef and shrimp

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Beef Shrimp & Bok Choy stir fry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!