Recipe of Ultimate sweet and sour chicken stirfry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning sweet and sour chicken stirfry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from sweet and sour chicken stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet and sour chicken stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sweet and sour chicken stirfry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sweet and sour chicken stirfry estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken stirfry using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make sweet and sour chicken stirfry:

1. meat
2. 1 tbsp grapeseed oil
3. 1 packages boneless skinless chicken breasts
4. 1 clove garlic
5. 1 pinch red pepper flakes
6. 1 bunch favorite veggies
7. 1/2 cup ketchup
8. 1/4 cup apple cidar vinegar
9. 1/2 cup brown sugar
10. 2 tbsp sherry wine
11. 1 cup remaining juice from canned fruit
12. 1/2 cup soy sauce
13. 1 can mandarin oranges or diced pineapple in juice-not syrup!
14. 2 cup rice or noodles
15. 1/4 tsp ground black pepper
16. 1/2 tsp salt
17. 1 bunch cilantro-chopped

Instructions to make to make sweet and sour chicken stirfry

1. brown diced chicken in oil
2. when chicken is browned /add minced garlic clove and red pepper flakes. heat until fragrant/add veggies.
3. stir in veggies and cover wok with lid on medium heat.
4. stir together ketchup, vinegar, soy sauce, brown sugar, sherry and drained fruit juice in a 2 cup measuring cup. add to wok.
5. continue a simmer until veggies are al dente and chicken is cooked through.
6. add a slurry of corn starch and cold chicken broth if a thicker consistency is desired.
7. add salt and pepper to taste.
8. make rice or noodles according to their packaging.
9. add fruit at last moment before serving
10. place rice or noodles in serving dish, top with mixture, garnish with cilantro!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect sweet and sour chicken stirfry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!