Simple Way to Make Speedy Spicy Beef + Vegetable Stir Fry

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Spicy Beef + Vegetable Stir Fry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Beef + Vegetable Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef + Vegetable Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Beef + Vegetable Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Beef + Vegetable Stir Fry estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spicy Beef + Vegetable Stir Fry using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spicy Beef + Vegetable Stir Fry:

1. 1/2 cup low-sodium beef broth
2. 1 tbsp reduced-sodium soy sauce
3. 2 tsp cornstarch
4. 1 tsp Dijon mustard
5. 6 broccoli spears
6. 2 tsp peanut oil
7. 1 cup cauliflower florets
8. 1/2 cup chopped onion
9. 1 clove garlic, finely chopped
10. 8 oz cooked lean roast beef, cut into strips
11. 1 oz unsalted peanuts, coarsely chopped
12. 1/4 tsp red pepper flakes
13. 1/4 tsp freshly ground black pepper

Steps to make to make Spicy Beef + Vegetable Stir Fry

1. In a small bowl, combine the beef broth, soy sauce, cornstarch and mustard, and stir until the cornstarch is dissolved. Set aside.
2. Cut the broccoli into bite-size pieces.
3. In a nonstick wok or large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the broccoli, cauliflower, onion, and garlic, and stir-fry until the vegetables are crisp-tender and the onion behinds to brown, 4 to 5 minutes.
4. Stif the cornstarch mixture again and pour it into the wok. Stir in the beef, peanuts, red pepper flakes, and black pepper, and stir-fry until the sauce thickens and the beef is heated through 2 to 3 minutes. If necessary, reduce the heat to keep the sauce from evaporating.
5. Nutrition: 205 calories, 20 g protein, 10 g fat, 9 g carbs, 46 mg cholesterol, 241 mg sodium

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Spicy Beef + Vegetable Stir Fry. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!