Step-by-Step Guide to Prepare Any-night-of-the-week Beef and Broccoli Stir Fry
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Beef and Broccoli Stir Fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and Broccoli Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Broccoli Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we must first prepare a few ingredients. You can have Beef and Broccoli Stir Fry using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Beef and Broccoli Stir Fry:
- 1/2 cup soy sauce or (1/2 cup black bean sauce instead)
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp firmly packed dark brown sugar
- 1 clove garlic, crushed
- 1 tsp black pepper
- 2 tbsp vegetable oil, divided
- 2 lb top sirloin, sliced 1/4 inch thick
- 1 medium onion thinly sliced
- 2 medium heads broccoli
- 2 tsp grated fresh gingerroot
Instructions to make to make Beef and Broccoli Stir Fry
- 1. In a small bowl combine soy sauce, lemon juice, cornstarch, dark brown sugar, garlic, and pepper. Set aside.
- 2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.
- 3. Heat remaining oil in skillet. Add onions and stir fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to skillet with 1/2 cup water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
- 4. Return beef to skillet with soy sauce mixture; add ginger. Bring to a boil and cook, stirring consistently, until sauce thickens about 2 minutes serve hot.
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