How to Prepare Speedy Chicken Teriyaki

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Chicken Teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a wonderful start for ending the lunch R-UT most of us look for ourselves in at any time or another but and to try new things all on your own.

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Many things affect the quality of taste from Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Teriyaki using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Teriyaki:

1. 8 oz chicken breast
2. 1 ¼ medium bunch of broccoli
3. 1 ¼ large carrot
4. 3 fl oz mirin
5. 2 fl oz soy sauce
6. 2 fl oz sake
7. 1 white pepper
8. 1 salt
9. 3 oz flour
10. 1 skillet
11. 1 sauce pan

Instructions to make to make Chicken Teriyaki

1. Prepare The Vegetables First we start by cutting the broccoli and the carrots. Presentation of Japanese food depends a lot on cutting techniques, so take care when you cut them. Experts like Chef Matsuda may alternate knife angles or roll the vegetable as he cuts.
2. Season The Chicken Sprinkle a little white pepper and salt on both sides of the chicken breast. Now coat the chicken with a bit of flour.
3. To make the teriyaki sauce, mix 2 oz of soy sauce with 3 oz of mirin, or a ratio of 4 parts soy sauce to 6 parts mirin.
4. Place the cut broccoli and carrots in a pot of boiling water to cook. The broccoli will cook faster than the carrots, so remove the broccoli after a few minutes and let the carrots cook a little longer.
5. Place a few pieces of unwrapped garlic on a skillet with a generous amount of vegetable oil on low heat so it will not burning. Stir occasionally and cook for a few minutes and then remove.
6. Pan fry the chicken in the skillet for about 4-5 minutes on medium heat and then flip and cook the other side of the chicken breast for another 2 minutes. When fully cooked, pour in about 2 oz of sake into the skillet to flash or flambé the chicken.
7. Now add in the teriyaki sauce and cook to reduce the sauce until it is thick and hearty.
8. Delicately cut the chicken breast. Place the broccoli and carrots on the plate, followed by the cut chicken breast. Now douse the teriyaki sauce over the chicken. Time to eat. Enjoy.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Ultimate Chicken Teriyaki. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!