'/> Step-by-Step Guide to Prepare Favorite Honey-Glazed Chicken Stir-Fry - Sakira et Beyonce

Step-by-Step Guide to Prepare Favorite Honey-Glazed Chicken Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Honey-Glazed Chicken Stir-Fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey-Glazed Chicken Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey-Glazed Chicken Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey-Glazed Chicken Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Honey-Glazed Chicken Stir-Fry using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Honey-Glazed Chicken Stir-Fry:

  1. 12 oz skinless, boneless chicken breasts (about 2 breasts)
  2. 3 tbsp honey
  3. 3 tbsp vinegar
  4. 3 tbsp orange juice
  5. 1 tbsp soy sauce
  6. 2 tsp corn starch
  7. 2 tbsp oil
  8. 4 cup cut-up veggies, such as broccoli, green and red pepper, onion, mushrooms, and carrots – whatever you have on hand, really

Steps to make to make Honey-Glazed Chicken Stir-Fry

  1. Cut chicken into bite-size strips and set aside.
  2. For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.
  3. Pour oil into a large wok and heat over medium-high heat.
  4. Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.
  5. Remove vegetables from the wok. Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.
  6. Push chicken from the center of the wok. Stir the sauce, add to the wok’s center, and cook and stir until thickened and bubbly.
  7. Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.
  8. Serve over white rice or Asian noodles.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Honey-Glazed Chicken Stir-Fry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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