Easiest Way to Prepare Super Quick Homemade Lemon Chicken (from rasamalaysia.com)
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Lemon Chicken (from rasamalaysia.com). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Chicken (from rasamalaysia.com), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken (from rasamalaysia.com) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lemon Chicken (from rasamalaysia.com) estimated approx 35 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Lemon Chicken (from rasamalaysia.com) using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Lemon Chicken (from rasamalaysia.com):
- Ingredients
- 300 grams skinless, boneless chicken breast/thigh, cut to small pieces
- 1/4 cup corn starch plus 1/4 cup all-purpose flour, sifted and combined well
- 1 Oil for deep-frying
- 1/2 tsp white sesame
- Marinade
- 1/2 tbsp soy sauce
- 1/2 tbsp shaoxing wine, optional
- 1 tbsp corn starch
- Sauce
- 3 tbsp lemon juice
- 2 tbsp sugar
- 5 tbsp water
- 1 tsp corn starch
- 1 pinch salt, or to taste
Steps to make to make Lemon Chicken (from rasamalaysia.com)
- Marinate the chicken with marinade, for 30 minutes
- Mix all the ingredients for the sauce, set aside
- Coatthe marinated chicken with the corn starch and all-purpose flour mixture.
- Heat up a wok qith about two inches of oil
- As soon as the oil is fully heated, deep-fry the chicken until golden brown
- Transfer the chicken out to a dish lined with paper towels.
- Add all ingredients in the sauce into a small sauce pan and bring it to a quick boil.
- Transfer the fried chicken into the sauce, stir to coat well with lemon sauce
- Sprinkle some white sesame
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