Recipe of Favorite Egg stir fry

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Egg stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Egg stir fry using 8 ingredients and 4 steps. Here is how you cook it.
Usually eaten with rice for lunch or dinner, I prefer eating this on it's own for breakfast!
Ingredients and spices that need to be Prepare to make Egg stir fry:
- 3 eggs
- 2 tomatoes
- Around 8 peices of mange tout
- 1 green chilli
- 1.5 tablespoon soy sauce
- 1 crushed clove of garlic
- Drizzle of sesame oil
- 1 sprinkle of fresh coriander
Steps to make to make Egg stir fry
- Chop all of the ingredients and add some salt and pepper to the whisked eggs.
- Place the tomatos and mange tout in a pan and garlic and stir fry until slightly softened.
- Then add the soy sauce, coriander and chilli and cook for another minute.
- Add the eggs to the pan and fry until cooked, then add the sesame oil and serve.
While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to do too terribly much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Egg stir fry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!