Simple Way to Make Award-winning Miso Tofu Bok Choy

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Miso Tofu Bok Choy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso Tofu Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Tofu Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Miso Tofu Bok Choy using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Miso Tofu Bok Choy:

1. 1 oz firm tofu drained well
2. 2 tbsp red miso paiste
3. 5 tsp grated fresh ginger
4. 2 tbsp rice vineger
5. 4 clove miniced garlic
6. 1 tbsp toasted peanut oil
7. 1/2 tsp coarnstarch
8. 1 head bok choy shredded crowise
9. 1 tbsp blace sesame seed

Steps to make to make Miso Tofu Bok Choy

1. Puree miso, ginger, vinegar and 2 tsp garlic
2. Heat wok high add 1 tbs oil and tofu stir fry until golden. Sprinkle with cornstarch stir fry until tofu loses it scheen. Transfer to plate.
3. Add remaing oil 2 tbs, add remainging garlic add bock choy until wilted. add tofu, and 1/2 the miso mix.

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