How to Prepare Homemade Garlic kale tofu stir fry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Garlic kale tofu stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic kale tofu stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic kale tofu stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic kale tofu stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic kale tofu stir fry estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garlic kale tofu stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.

A simple stir fry for those who want to eat Kale but find it hard to eat because of its taste 😅

Ingredients and spices that need to be Prepare to make Garlic kale tofu stir fry:

1. Kale
2. Cauldron tofu
4. Edamame
5. Garlic
6. Soy sauce

Instructions to make to make Garlic kale tofu stir fry

1. Heat up oil in a pan, throw in the edamame and garlic
2. Wait till the edamame is cooked, throw in pre-marinated tofu pieces, chopped kale and a spoon full of soy sauce
3. Stir it till Kale turns color, then it’s food time! Best with some steam rice :)

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Garlic kale tofu stir fry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!