Simple Way to Make Homemade Vegetarian Khorma

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Vegetarian Khorma. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Khorma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Khorma estimated approx 1 hour 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vegetarian Khorma using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vegetarian Khorma:

1. 1 cup paneer
2. 1 medium potato
3. 1/2 cup of peas and carrot mix
4. 1 cup cawliflower
5. 1 medium onion, minced
6. 1 1/2 veggie broth
7. 1 pinch salt and pepper
8. 1 tbsp ginger and garlic paste
9. 1 tbsp minced garlic
10. 2 tsp coriander
11. 1 1/2 tsp cumin
12. 1/2 tsp tumeric
13. 2 bay leaves
14. 4 cardomom pods (black)
15. 1 tsp garam marsala (can add mre if you would like more spice)
16. 1 tsp ground cinnamon
17. 1 cup of heavy cream
18. 2 tbsp tomato puree
19. 1 handful raisins
20. 1 handful roasted slivered almond nuts
21. 1 pinch of pepper flakes for a little kick

Instructions to make to make Vegetarian Khorma

1. Sauted the veggies with ghee or butter, onion and ginger and garlic powder. I usually put me onion in a food processor and mince it.**** can add any veggies you prefer.
2. Once the veggies are starting to get soft, add spices (coriander, cumin, tumeric, bay leaf, cardomom pods,garam masala,ground cinnamon.) stir to make sure the veggies get the flavor of the spices in them... 2-3 minutes
3. add broth.. let cook on low for 15-20 minutes. Veggies should be soft. while waiting on korma to cook fry paneer cubes. when golden put on paper towel to drain. add paneer to korma. add raisins and almonds, let heat through.
4. Serve with basmati rice. can add 2 cardomom pods if you like.
5. **** serve with basmati rice. you can add a cardomom pod to rice.
6. **** there is a recipe on my profile for veggie broth..

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food How to Make Homemade Vegetarian Khorma. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!