Simple Way to Prepare Quick Spring Mix Grilled Veggie Salad

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Spring Mix Grilled Veggie Salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring Mix Grilled Veggie Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Mix Grilled Veggie Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Mix Grilled Veggie Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring Mix Grilled Veggie Salad estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Spring Mix Grilled Veggie Salad using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spring Mix Grilled Veggie Salad:

1. 2 1/2 oz Spring Mix Salad Greens
2. 2 oz Baby Spinach Greens
3. 12 Grape Tomatoes
4. 1/2 bunch Fresh Cilantro
5. 1/2 large Red Pepper
6. 6 slice Bacon
7. 1 each Zucchini Squash
8. 1 each Yellow Summer Squash
9. 1/4 cup Kraft Sweet Balsamic Dressing
10. 2 large Portobello Mushrooms
11. 1 Salt and Pepper
12. 1/3 cup Low Fat Feta Cheese
13. 3 tbsp Virgin Olive Oil

Instructions to make to make Spring Mix Grilled Veggie Salad

1. Toss Spring Mix & Baby Spinach together in large serving bowl
2. Preheat grill to 500° or until you can't hold your hand above the coals for longer than 3 seconds.
3. Fry bacon on stove until crisp, not overdone. Drain on paper towel and when cool, chop into small pieces.
4. Twist off leafy portion of Cilantro, wash, drain and chop medium fine and add to bowl.
5. Slice Zucchini and Yellow Squash lengthwise into 1/4"-3/8" thick slabs. Coat with Olive Oil.
6. Cut Red Bell Pepper into half, clean seeds and membranes from inside. Coat with Olive Oil.
7. Remove stems and wash and dry Portobello Mushrooms. Coat with Olive Oil. Set aside to last step in grilling.
8. When grill is hot, place Red Bell Pepper, Zucchini and Yellow Squash on grill. Lightly season with salt and pepper. Lightly grill squash until char marks appear on one side. Turn over and repeat on other side. Remove from grill before squash cooks through and become soft. Grill red pepper until lightly charred and softened.
9. When done grilling, slice Zucchini and Yellow Squash into thin strips (1/4" wide). Slice Bell Pepper into small wedges. Add grilled veggies to greens in bowl.
10. While veggies are grilling, slice Grape Tomatoes lengthwise into halves. Add to greens in bowl.
11. Stir warm bacon grease into Sweet Balsamic Dressing until they combine. Add to ingredients in bowl and toss lightly.
12. Add bacon bits and crumbled Feta cheese. Salt and pepper to taste.
13. Put Portobellos on grill, gill side down. Grill for 2-3 minutes. Turn over and grill on other side for an additional 2-3 minutes. Remove from grill and slice into thin strips. Add to top of the salad. Serve immediately.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Spring Mix Grilled Veggie Salad. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!