Steps to Prepare Favorite Brocolli with Black Mushrooms

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Brocolli with Black Mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brocolli with Black Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocolli with Black Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brocolli with Black Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brocolli with Black Mushrooms estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can cook Brocolli with Black Mushrooms using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Brocolli with Black Mushrooms:

1. 1 head brocolli
2. 1/2 cup black mushrooms
3. 2 tbsp olive oil
4. 2 clove garlic, chopped
5. 1 small onion, sliced
6. 2 tbsp oyster sauce

Steps to make to make Brocolli with Black Mushrooms

1. Wash brocolli and mushrooms thoroughly.
2. Chop brocolli into small pieces.
3. Heat oil in a wok.
4. Sauté garlic and onion.
5. Add broccoli and mushrooms.
6. Stir fry until done.
7. Add oyster sauce.
8. Serve and enjoy.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Brocolli with Black Mushrooms. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!