Steps to Prepare Ultimate South Indian sautéed plantain stem

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy South Indian sautéed plantain stem. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian sautéed plantain stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian sautéed plantain stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian sautéed plantain stem is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian sautéed plantain stem estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can have South Indian sautéed plantain stem using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make South Indian sautéed plantain stem:

1. 150 grams Plantain stem
2. 50 grams Chickpea
3. 2 tsp Gingelly Oil
4. 5 pinch Salt
5. 1 Red chilli

Instructions to make to make South Indian sautéed plantain stem

1. Preheat Skillet and add gingerly oil
2. Now add a pinch of mustard seed
3. add chickpea
4. After mustard pops add chopped onion and fry.
5. Now add red chilli (tear it into flakes)
6. Now add finely chopped plantain stem and salt
7. Stir uniformly and close lid for 4 minutes.

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So that's going to wrap it up for this special food Recipe of Award-winning South Indian sautéed plantain stem. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!