Step-by-Step Guide to Make Speedy Grandad's Old-Style Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Grandad's Old-Style Chicken Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandad's Old-Style Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandad's Old-Style Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandad's Old-Style Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandad's Old-Style Chicken Curry estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Grandad's Old-Style Chicken Curry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Grandad's Old-Style Chicken Curry:

1. 3 lb Chicken
2. 1 large Onion
3. 2 tsp Garlic Powder
4. 2 tsp Coriander
5. 1 1/2 tsp Ginger Powder
6. 1 1/2 tsp Cumin
7. 3/4 tsp Haldi
8. 1/2 tsp Chili Powder
9. 1/4 tsp Sugar
10. 3 tbsp Vegetable Oil
11. 1 1/2 tsp Salt

Instructions to make to make Grandad's Old-Style Chicken Curry

1. Heat Vegetable oil in a large casserole dish on a medium-high heat. Cut chicken into sizable pieces and keep aside.
2. Finely chop onion, and fry in oil until onion is golden in color and slightly clear.
3. Whilst onion is cooking mix the garlic, ginger, coriander (cilantro), cumin, haldi, and chili powder in a bowl, with a little water to make a paste.
4. Reduce the heat to a medium-low level, and add curry paste to the onion, cooking until the oil rises to the top.
5. Immediately add the chicken pieces and fry on a medium heat (the water from the chicken should be enough to prevent burning, however if necessary add a few tablespoons of water). Stir frequently, until outer edges of chicken changes to white color.
6. Once done with frying add enough boiling water to barely cover all chicken pieces. Ensure the curry is at a boil and then reduce heat and simmer covered for around 45 mins until gravy thickens and the oil once again rises to the top.
7. Garnish with chopped coriander, and serve with either rice/parathas/naan bread.
8. Potato also goes great in this recipe, however, do chop potato finely and add when chicken is added.

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So that is going to wrap it up with this special food Recipe of Award-winning Grandad's Old-Style Chicken Curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!